I launched a second blog today, CarolineNot Cuisine, and the link will always be present in the Places to Visit section of the sidebar. The offerings are currently few, and I'm beginning with some of our traditional Thanksgiving feast fare. Since we really pork it up (or would that be turkey it up) at feast time, it may be a while before I've posted all those recipes and can move on to other family favorites.
But you're welcome to visit any time and see what we eat.
For the earth is the Lord's, and the fulness thereof. If any of them that believe not bid you to a feast, and ye be disposed to go; whatsoever is set before you, eat, asking no question for conscience sake. ~I Corinthians 10:26, 27
5 comments:
What a great idea!! And after checking it out & seeing tiny pecan pies as the first recipe, I'm in!! I'll be checking often.
Thanks, CarolineNot!!
P.S. Pecan pie is my very favorite!!
ohh cool.. I will be going back to visit often.
Yea, maybe now I won't have to call you every time I want to cook something. :)
I can attest to CarolineNot's great cooking. Since I'm one to constantly beg for recipes and help in averting last minute dinner disasters, (such as why do my potatoes take so long to bake?), I'm sure the blog will be a help to her as well as me. I personally learned how to crimp a piecrust beautifully, (at the age of 54). I am looking forward to all her culinary delights!
Mrs. Piecrust, you're very generous to me with your compliment, and you're sorely short-changing yourself.
Just yesterday Mrs. Piecrust told me not only how to prepare a tasty parsnip...she also told me what they look like, so I might find some in the grocery store. "Parsnip ... parsnip ... what's that?" ºÜº
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